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Fish and
Shellfish Poisson
à la Creole - Red snapper in roasted tomato sauce
$16.00 Court
Bouillon de Poison - Red snapper steamed with onions
$16.00 Poisson
Gros Sel Blue fish steamed with onions $12.00 Poisson
Frit Fresh fish with a variety of spices
$16.00 Lambi
à la Creole - Conch in a spicy sauce
$20.00 Lambi
Gratiné - Conch baked in a bécamel crust
$20.00 Lambi
aux Légumes Conch stewed with eggplant & carrot
$19.00 Filet
de Poisson Sauce au beurre et à l'ail
$12.00 Saumon
Grillé Sauce Mousseline $12.00 Ecrevisse
à la Creole - shrimp in a pasty roasted tomato sauce $17.00
Poultry
Poulet à la Creole-chicken pan and
simmered in herbs & spices $6.00
Poulet Pané aux Epices - breaded
chicken with spices
$7.00 Poulet
de Grain aux Petits Poix
$10.00 Canard
aux Pêches Duck baked with peaches
$17.50 Pintade
à la Creole Guinea fowl seared in spicy herbs &spices
$17.50 Pintade
aux Champignons Noirs $17.50 Chicken/Seafood
Gumbo-chicken& shrimp chef special recipe $14.50
Turkey Tassot -marinated deep
fried turkey in spicy sauce
$8.00 Turkey
Creole - turkey in roasted tomato sauce
$8.00
Meats Grillot
de Porc chunks of pork marinated in citrus and spices
$9.00 Tassot
de Cabrit chunks of goat marinated in citrus and spices
$14.00 Cabrit
à la Creole gotpan seared simmered in spicy herbs
$14.00 Cabrit
au Curry goat curry
$14.00 Queue
de Beuf en Sauce oxtail in a spicy sauce
$16.00 Le
Steak au Poivre pepper steak served with french fries
$18.00 Filet
Mignon Sauce Porto filet mignon in a port sauce
$18.00 Le
Steak à l'haitienne pan-seared and simmered in brown sauce
$16.00 Spare
Ribs
$10.00 Bouillon
a medley of vegetables with beef, potato, yams etc.
$9.00 Pumpkin
Soup fresh pumpkin purée with beef, potato, noodles
$9.00
Carry
Out Available
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